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Peach-Plum Cobbler

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Pillsbury Kitchens
Updated Feb 1, 2012
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Enjoy this cobbler that’s made with peaches and plums – a tasty slow cooked dessert.

Peach-Plum Cobbler

  • Prep Time 20 min
  • Total 4 hr 35 min
  • Ingredients 11
  • Servings 8
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Ingredients

  • 1 1/2 lb peaches, peeled, sliced
  • 1 1/2 lb plums, sliced
  • 3/4 cup granulated sugar
  • 4 1/2 teaspoons cornstarch
  • 1 1/2 teaspoons fresh lemon juice
  • 1/2 teaspoon almond extract
  • 2 1/4 cups baking mix
  • 1/2 cup milk
  • 1/4 cup butter or margarine, melted
  • 2 tablespoons cinnamon-sugar
  • 1/3 cup sliced almonds, toasted

Instructions

  • Step 
    1
    Spray 3 1/2- to 4-quart slow cooker with cooking spray. In large bowl, mix peaches, plums, 1/2 cup of the granulated sugar, the cornstarch, lemon juice and almond extract. Transfer mixture to slow cooker.
  • Step 
    2
    In medium bowl, stir baking mix, remaining 1/4 cup granulated sugar, the milk and butter just until blended. Drop heaping tablespoons of dough into 8 mounds on fruit in slow cooker.
  • Step 
    3
    Cover; cook on High heat setting 3 hours 30 minutes or until topping is dry in center and fruit is bubbly.
  • Step 
    4
    Sprinkle cinnamon-sugar over topping. Cover; cook 30 minutes longer. Let stand 15 minutes before serving. Sprinkle with almonds.

Nutrition

397 Calories
13 1/2g Total Fat
5g Protein
70g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
397
Total Fat
13 1/2g
0%
Saturated Fat
5 1/2g
0%
Sodium
477mg
0%
Total Carbohydrate
70g
0%
Dietary Fiber
5g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1 1/2 Fruit; 1 1/2 Other Carbohydrate; 2 1/2 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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