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Frozen Orange Swirl Pie

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Pillsbury Kitchens
Updated Mar 2, 2005
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Four ingredients and 10 minutes' time and this dreamy dessert is in the freezer. You can count the minutes until it's ready to eat!

Frozen Orange Swirl Pie

  • Prep Time 10 min
  • Total 2 hr 10 min
  • Ingredients 4
  • Servings 8
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Ingredients

  • 1 pint (2 cups) vanilla ice cream, slightly softened
  • 1 pint (2 cups) orange sherbet, slightly softened
  • 1 (6-oz.) chocolate flavor crumb crust
  • 1/2 cup fudge ice cream topping, if desired

Instructions

  • Step 
    1
    Place heaping spoonfuls of ice cream and sherbet in crumb crust. Lightly press and smooth top with back of spoon. Freeze 2 hours or until firm.
  • Step 
    2
    To serve, cut into wedges. Drizzle fudge topping over each wedge. Garnish as desired.

Nutrition

390 Calories
17g Total Fat
5g Protein
53g Total Carbohydrate
38g Sugars

Nutrition Facts

Serving Size: 1/8 of Recipe
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
40%
Cholesterol
65mg
22%
Sodium
240mg
10%
Total Carbohydrate
53g
18%
Dietary Fiber
1g
4%
Sugars
38g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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