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Mandarin Freeze

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Pillsbury Kitchens
Updated Feb 24, 2005
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Cool off with a refreshing frozen dreamy orange dessert.

Mandarin Freeze

  • Prep Time 20 min
  • Total 4 hr 50 min
  • Ingredients 7
  • Servings 9
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Ingredients

Crust

  • 1/2 cup margarine or butter
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 cup coconut

Filling

  • 1 1/2 pints (3 cups) orange sherbet, softened
  • 1 1/2 pints (3 cups) vanilla ice cream, softened
  • Mandarin orange segments

Instructions

  • Step 
    1
    Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
  • Step 
    2
    Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
  • Step 
    3
    In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
  • Step 
    4
    To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Nutrition

370 Calories
18g Total Fat
4g Protein
49g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
370
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
7g
35%
Cholesterol
25mg
8%
Sodium
190mg
8%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
4%
Sugars
31g
Protein
4g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
4%
4%
Exchanges:
1 Starch; 2 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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