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Grilled Lemon-Rosemary Chicken

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Pillsbury Kitchens
Updated Aug 17, 2010
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Looking out for a tangy dinner recipe? Then check out this grilled chicken marinated with lemon-pepper seasoning, rosemary leaves and honey.

Grilled Lemon-Rosemary Chicken

  • Prep Time 50 min
  • Total 1 hr 50 min
  • Ingredients 9
  • Servings 8
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Ingredients

  • 2/3 cup olive oil
  • 1/4 cup chopped fresh rosemary leaves
  • 4 teaspoons grated lemon peel
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon lemon-pepper seasoning
  • 1/3 cup fresh lemon juice
  • 2 tablespoons honey
  • 4 cloves garlic, finely chopped
  • 4 1/2 to 5 lb chicken pieces (breasts, legs, thighs)

Instructions

  • Step 
    1
    In large bowl or resealable food-storage plastic bag, mix all ingredients except chicken. Add chicken; turn to coat. Cover bowl or seal bag; refrigerate at least 1 hour or up to 4 hours to marinate.
  • Step 
    2
    Heat gas or charcoal grill. Remove chicken from marinade; reserve marinade. Place chicken, skin side down, on grill over medium heat. Cook 10 minutes.
  • Step 
    3
    Brush chicken with marinade; turn chicken. Cook 20 to 30 minutes longer, turning and brushing frequently with marinade, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs). Discard any remaining marinade.

Nutrition

360 Calories
23g Total Fat
35g Protein
3g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
210
Total Fat
23g
35%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
140mg
6%
Potassium
290mg
8%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
2g
Protein
35g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 5 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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