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Harvest Turkey Pot Pie

Harvest Turkey Pot Pie

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Pillsbury Kitchens

Updated May 6, 2021

Harvest Turkey Pot Pie

Harvest Turkey Pot Pie

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Prep Time 25 min
Total 50 min
Ingredients 11
Servings 5

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Ingredients

1 cup uncooked instant brown rice
1 tablespoon olive or vegetable oil
2 medium stalks celery, sliced (about 1 cup)
1 large onion, chopped (about 1 cup)
1 large apple, chopped (about 1 1/2 cups)
3 cups cut-up cooked turkey
1 jar (12 oz) turkey gravy
1/2 teaspoon salt
1/2 teaspoon dried sage leaves
1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 can (16 oz) whole berry cranberry sauce

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Spray 2-quart round casserole with cooking spray. Cook rice as directed on package. Spread rice in bottom and 1 inch up side of casserole.
Step
2

In 12-inch nonstick skillet, heat oil over medium-high heat. Add celery and onion; cook and stir 5 minutes. Stir in apple; cook and stir 3 minutes. Stir in turkey, gravy, salt and sage. Cook and stir about 3 minutes or until thoroughly heated. Spoon turkey mixture over rice in casserole.
Step
3

Unroll pie crust over hot turkey mixture. Fold excess crust under and press to form thick crust edge; flute. Cut slits in several places in crust.
Step
4

Bake about 25 minutes or until crust is golden and filling is bubbly. Serve with cranberry sauce.

Nutrition

790 Calories

30g Total Fat

30g Protein

100g Total Carbohydrate

39g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 790

Calories from Fat: 270

Total Fat: 30g; 46%

Saturated Fat: 10g; 52%

Trans Fat: 0g

Cholesterol: 90mg; 31%

Sodium: 1160mg; 48%

Potassium: 440mg; 13%

Total Carbohydrate: 100g; 33%

Dietary Fiber: 4g; 15%

Sugars: 39g

Protein: 30g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 6%; 6%

Calcium: 6%; 6%

Iron: 15%; 15%

Exchanges:

4 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 4 Fat;

Carbohydrate Choice

6 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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