Honey Doughnut Holes
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Inspired Taste
Updated May 12, 2021
So-easy honey-glazed bites of happiness are perfect paired with fresh whipped cream.
Honey Doughnut Holes
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- Prep Time 20 min
- Total 20 min
- Ingredients 4
- Servings 24
Ingredients
- 2 cups vegetable oil
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Honey Butter Biscuits (8 Count)
- 1 cup whipped cream topping (from aerosol can)
- 2 tablespoons honey
Instructions
-
Step1In deep fryer or 2-quart heavy saucepan, heat oil over medium heat to 375°F. Separate dough into 8 biscuits. Using 1 1/4-inch round cookie cutter, cut 3 holes out of each biscuit.
-
Step2Gently place 3 or 4 doughnut holes in hot oil. Fry on one side until golden brown. Gently turn with tongs; fry until other side is golden brown. Place on cooling rack; cool 2 to 3 minutes.
-
Step3Serve doughnut holes with whipped cream; drizzle with honey.
Nutrition
92.7
Calories
5.2g
Total Fat
1.4g
Protein
10.7g
Total Carbohydrate
3.3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 92.7
- Total Fat
- 5.2g
- 8%
- Saturated Fat
- 0.9g
- 4%
- Cholesterol
- 1.9mg
- 1%
- Sodium
- 159.6mg
- 7%
- Potassium
- 4.6mg
- 0%
- Total Carbohydrate
- 10.7g
- 4%
- Dietary Fiber
- 0.0g
- 0%
- Sugars
- 3.3g
- Protein
- 1.4g
% Daily Value*:
- Vitamin C
- 0%
- 0%
- Calcium
- 0.30%
- 0%
- Iron
- 2%
- 2%
Exchanges:
Tips from the
Pillsbury Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
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