Skip to Content
Menu

Honey-Mustard Veggies

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Oct 29, 2008
Bake-Off® Contest 39, 2000
Sybil Doe
Princeton, Minnesota
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
This honey of a veggie mixture just got better!

Honey-Mustard Veggies

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 6
  • Servings 5
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 (1-lb.) bag frozen broccoli, carrots and water chestnuts
  • 2 tablespoons brown sugar
  • 3 tablespoons butter or margarine
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon salt

Instructions

  • Step 
    1
    Cook vegetables as directed on package. Drain; cover to keep warm.
  • Step 
    2
    In small microwave-safe bowl, combine brown sugar, butter, honey, mustard and salt. Microwave on HIGH for 1 minute or until butter is melted. Stir to blend well.
  • Step 
    3
    Pour butter mixture over vegetables; stir to coat.

Nutrition

140 Calories
7g Total Fat
2g Protein
18g Total Carbohydrate
15g Sugars

Nutrition Facts

Serving Size: 1 Serving (2/3 Cup)
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
20%
Cholesterol
20mg
7%
Sodium
230mg
10%
Total Carbohydrate
18g
6%
Dietary Fiber
2g
8%
Sugars
15g
Protein
2g
% Daily Value*:
Vitamin A
50%
50%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Vegetable; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section