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Jalapeño, Corn and Cheddar Quiche

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Pillsbury Kitchens
Updated Apr 26, 2021
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Kick up your brunch (or dinner) with a tender, flaky jalapeño and cheddar quiche. Prep is easy as can be thanks to refrigerated Pillsbury™ Pie Crust and a few simple ingredients. Get creative, and dress up your jalapeño quiche with your family's favorite taco toppings. Every bite is filled with a spicy, cheesy flavor combination you won't be able to get enough of.

Jalapeño, Corn and Cheddar Quiche

  • Prep Time 10 min
  • Total 1 hr 15 min
  • Ingredients 7
  • Servings 8
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Unroll pie crust; place crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Do not prick crust. Bake 10 minutes (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
  • Step 
    2
    In medium bowl, mix half-and-half, eggs, 1/2 teaspoon salt and 1/4 teaspoon pepper until well blended. Layer corn, 2 tablespoons of the green onions, the jalapeño chile and shredded cheese in crust-lined plate. Pour egg mixture over top.
  • Step 
    3
    Bake 32 to 37 minutes or until knife inserted in center comes out clean; if needed, cover edge of crust with foil during last 5 to 10 minutes of baking to prevent excessive browning. Let stand 5 minutes before serving. Garnish with remaining green onion; cut into wedges.

Nutrition

260 Calories
17g Total Fat
8g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Slice
Calories
260
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
125mg
41%
Sodium
270mg
11%
Potassium
125mg
4%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
8g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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