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Brenda Doe
Negaunee, Michigan
Jalapeño Cheddar Waffle Melts
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Fork into a melty cheddar center in these savory waffles. Toppers of salsa, sour cream and onion make a fiesta of flavors.
Jalapeño Cheddar Waffle Melts
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- Prep Time 30 min
- Total 30 min
- Ingredients 7
- Servings 5
Ingredients
- 2 cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count)
- 1 teaspoon Watkins™ Chili Powder
- 1 cup shredded Cheddar cheese (4 oz)
- 1/2 cup pickled sliced jalapeño chiles, drained
- 1/2 cup chunky-style salsa
- 1/2 cup sour cream
- 4 medium green onions with tops, chopped (1/4 cup)
Instructions
-
Step1Heat waffle maker. (Waffle makers without a nonstick coating may need to be sprayed with Crisco® Original No-Stick Cooking Spray before biscuit is added.)
-
Step2Separate dough into 10 biscuits. Press or roll each biscuit to form 5-inch round. Sprinkle chili powder evenly over biscuits. Place 1 biscuit chili powder side up on waffle maker. Sprinkle 1 rounded tablespoon cheese evenly over biscuit; top with 4 to 5 jalapeño chile slices. Sprinkle 1 rounded tablespoon cheese evenly over jalapeño chile slices; top with another biscuit round, chili powder side down. Close lid of waffle maker.
-
Step3Bake about 2 minutes or until golden brown. Carefully remove waffle. Repeat with remaining biscuits, cheese and jalapeño chile slices.
-
Step4Serve waffle melts topped with salsa, sour cream and green onions.
Nutrition
360
Calories
20g
Total Fat
10g
Protein
33g
Total Carbohydrate
2g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 180
- Total Fat
- 20g
- 31%
- Saturated Fat
- 10g
- 52%
- Trans Fat
- 0g
- Cholesterol
- 35mg
- 12%
- Sodium
- 1200mg
- 50%
- Potassium
- 160mg
- 4%
- Total Carbohydrate
- 33g
- 11%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 2g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 15%
- 15%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2
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