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Kiddy Kabobs

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Pillsbury Kitchens
Updated May 7, 2009
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Frilly toothpicks create mini kabobs of salami and cheese that are perfect appetizers or kiddy fare.

Kiddy Kabobs

  • Prep Time 15 min
  • Total 15 min
  • Ingredients 5
  • Servings 6
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Ingredients

  • 12 frilled toothpicks
  • 24 slices hard salami (4 to 5 oz)
  • 24 shaped slices cheese snacks (any variety)
  • 1/4 cup pizza sauce
  • 2 tablespoons mayonnaise

Instructions

  • Step 
    1
    To make each kabob, fold 1 salami slice in half, then in half again. Insert toothpick into center of folded salami, pushing so salami is next to frilled end. Push 1 cheese snack onto toothpick until next to salami.
  • Step 
    2
    Fold another salami slice in half, then in half again; push onto toothpick until next to cheese. Push another cheese snack onto toothpick.
  • Step 
    3
    In small bowl, mix pizza sauce and mayonnaise. Serve kabobs with sauce for dipping.

Nutrition

200 Calories
17g Total Fat
10g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
540mg
23%
Potassium
130mg
4%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
10g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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