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Pumpkin-Ginger Pie with Golden Marshmallow Topping

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Pillsbury Kitchens
Updated Aug 25, 2020
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Fresh ginger perks up a pumpkin pie, and a streusel layer adds crunch under a toasted marshmallow topping.

Pumpkin-Ginger Pie with Golden Marshmallow Topping

  • Prep Time 30 min
  • Total 4 hr 30 min
  • Ingredients 14
  • Servings 8
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Ingredients

Crust

Streusel

  • 1/2 cup crushed gingersnap cookies (9 cookies)
  • 1/4 cup chopped pecans
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, softened

Filling

  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 cup evaporated milk
  • 1/2 cup packed light brown sugar
  • 2 teaspoons grated fresh gingerroot
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 2 eggs, slightly beaten

Topping

  • 2 to 2 1/2 cups miniature marshmallows

Instructions

  • Step 
    1
    Heat oven to 425°F. Place cookie sheet on middle oven rack. Unroll pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. In small bowl, mix streusel ingredients. Sprinkle streusel in crust-lined pie plate.
  • Step 
    2
    In large bowl, mix filling ingredients. Pour into pie crust on top of streusel. Place pie plate on cookie sheet in oven. Bake 15 minutes. Reduce oven temperature to 350°F. Bake 35 to 45 minutes longer or until knife inserted in center comes out clean. Cool completely on cooling rack, about 3 hours.
  • Step 
    3
    Just before serving, set oven control to broil. Spread marshmallows evenly over top of pie, completely covering filling. Broil pie with top about 5 inches from heat about 30 seconds, watching carefully, until marshmallows are lightly browned. Marshmallows will brown quickly. Cover and refrigerate any remaining pie.

Nutrition

380 Calories
15g Total Fat
6g Protein
55g Total Carbohydrate
31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
130
Total Fat
15g
23%
Saturated Fat
6g
30%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
340mg
14%
Potassium
280mg
8%
Total Carbohydrate
55g
18%
Dietary Fiber
2g
9%
Sugars
31g
Protein
6g
% Daily Value*:
Vitamin A
170%
170%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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