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Pumpkin Bread Pudding with Ginger Cream

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Pillsbury Kitchens
Updated Aug 17, 2021
Bake-Off® Contest 38, 1998
Candice Doe
Pasadena, California
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Our Pumpkin Bread Pudding recipe is one seasonal dessert you'll fall for again and again. Make this bread pudding with raisins, canned pumpkin, and Progresso™ Plain Bread Crumbs for a yummy dessert that will have everyone coming back for seconds.

Pumpkin Bread Pudding with Ginger Cream

  • Prep Time 15 min
  • Total 1 hr 45 min
  • Ingredients 13
  • Servings 9
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Ingredients

Pudding

  • 3 eggs
  • 1 1/4 cups sugar
  • 1 1/2 teaspoons cinnamon
  • 1/2 to 1 1/2 teaspoons nutmeg
  • 1/4 cup butter or margarine, melted
  • 1 1/2 teaspoons vanilla
  • 1 (8-oz.) container (1 3/4 cups) Progresso™ Plain Bread Crumbs
  • 2 cups milk
  • 1 cup canned pumpkin
  • 1/2 cup raisins

Ginger Cream

  • 1 cup whipping cream
  • 3 tablespoons sugar
  • 1/2 teaspoon ginger

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 8 or 9-inch square pan with nonstick cooking spray. In large bowl, beat eggs until well blended. Add 1 1/4 cups sugar, cinnamon, nutmeg, butter and vanilla; beat well. Add bread crumbs, milk and pumpkin; mix well. Let stand 10 minutes.
  • Step 
    2
    Add raisins to batter; mix well. Spread evenly in sprayed pan. Bake at 350°F. for 37 to 47 minutes or until knife inserted 1 1/2 inches from edge comes out clean. Cool 30 minutes.
  • Step 
    3
    In small bowl, beat whipping cream, gradually adding 3 tablespoons sugar and ginger until soft peaks form. To serve, cut pudding into squares. Serve warm or cool topped with ginger cream. Store in refrigerator.

Nutrition

460 Calories
19g Total Fat
9g Protein
62g Total Carbohydrate
42g Sugars

Nutrition Facts

Serving Size: 1/9 of Recipe
Calories
460
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
55%
Cholesterol
125mg
42%
Sodium
300mg
13%
Total Carbohydrate
62g
21%
Dietary Fiber
2g
8%
Sugars
42g
Protein
9g
% Daily Value*:
Vitamin A
140%
140%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
3 Starch; 1 Fruit; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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