Pumpkin Ginger Dip
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Updated Oct 16, 2012
Enjoy assorted dippers with this flavorful dessert dip made using pumpkin and ginger.
Pumpkin Ginger Dip
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- Prep Time 5 min
- Total 1 hr 5 min
- Ingredients 7
- Servings 13
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1/2 cup canned pumpkin (not pumpkin pie mix)
- 1/4 cup packed brown sugar
- 1 tablespoon chopped crystallized ginger
- 1 teaspoon grated orange peel
- Additional grated orange peel, if desired
- Additional chopped crystallized ginger, if desired
Instructions
-
Step1In food processor, place cream cheese, pumpkin, brown sugar, 1 tablespoon ginger and 1 teaspoon orange peel. Cover; process 1 minute or until smooth.
-
Step2Spoon dip into serving dish. Cover; refrigerate at least 1 hour before serving. Garnish with additional orange peel and ginger.
Nutrition
79
Calories
6g
Total Fat
1g
Protein
6g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 79
- Total Fat
- 6g
- 0%
- Saturated Fat
- 3g
- 0%
- Sodium
- 58mg
- 0%
- Total Carbohydrate
- 6g
- 0%
- Dietary Fiber
- 0g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Other Carbohydrate;Carbohydrate Choice
1/2Tips from the
Pillsbury Kitchens
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