Spinach-Potato-Crescent Cups
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Arlene Cummings
Updated Apr 18, 2022
This easy side dish will be the hit of your next gathering. Make it your own by adding your favorite kind of cheese!
Spinach-Potato-Crescent Cups
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- Prep Time 15 min
- Total 30 min
- Ingredients 6
- Servings 12
Ingredients
- 1 container (24 oz) refrigerated mashed potatoes
- 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
- 1 cup shredded cheese (any kind)
- 1/4 cup butter, melted
- Salt and pepper to taste
- 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
Instructions
-
Step1Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In medium bowl, mix potatoes, spinach, cheese, butter, salt and pepper.
-
Step2Unroll 1 can of dough; separate into 8 triangles. Press each into muffin cup to form cup. Unroll second can of dough; remove 4 triangles and press each into muffin cup to form cup. Fold tails of triangles over and press into cups. (Reserve remaining 4 triangles for a future use; refrigerate.)
-
Step3Divide potato mixture evenly into dough-lined muffin cups.
-
Step4Bake 12 to 13 minutes or until crusts are light brown. Serve warm.
Nutrition
No nutrition information available for this recipe
Tips from the
Pillsbury Kitchens
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