Skip to Content
Menu

Tomato Provolone Bagel Melts

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Dec 6, 2010
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Dinner ready in 10 minutes! Served these broiled sandwiches filled with tomato, bacon and provolone cheese. Perfect if you love Italian cuisine.

Tomato Provolone Bagel Melts

  • Prep Time 10 min
  • Total 10 min
  • Ingredients 5
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 bagels, split
  • 4 slices Canadian bacon
  • 1 large tomato, cut into 4 slices
  • 1 teaspoon dried Italian seasoning
  • 4 slices provolone cheese

Instructions

  • Step 
    1
    Top each bagel half with Canadian bacon and tomato slice; sprinkle with Italian seasoning. Top each with cheese slice. Place on ungreased cookie sheet.
  • Step 
    2
    Broil 4 to 6 inches from heat for 2 to 3 minutes or until cheese is melted. If desired, sprinkle with chopped fresh basil or oregano.

Nutrition

250 Calories
10g Total Fat
17g Protein
23g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
250
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
6g
30%
Cholesterol
35mg
12%
Sodium
840mg
35%
Total Carbohydrate
23g
8%
Dietary Fiber
1g
4%
Sugars
2g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 1/2 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the

Pillsbury Kitchens

© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section