Skip to Content
Menu

Waldorf Chicken Salad On Raisin Bread

  • Save
  • Jump to Recipe
Pillsbury Kitchens
Updated Feb 28, 2005
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Classic Waldorf salad gets classed up with chicken and transformed into a sandwich.

Waldorf Chicken Salad On Raisin Bread

  • Prep Time 10 min
  • Total 0 min
  • Ingredients 8
  • Servings 4
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 2 cups chopped cooked chicken
  • 1/2 cup chopped apple
  • 1/4 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1/3 cup mayonnaise or salad dressing
  • 1/8 teaspoon salt
  • 8 slices raisin bread
  • 4 leaves leaf lettuce

Instructions

  • Step 
    1
    In medium bowl, combine all ingredients except bread and lettuce; mix well.
  • Step 
    2
    Spread about 1/2 cup chicken mixture on each of 4 bread slices. Top each with lettuce leaf. Cover with remaining bread slices.

Nutrition

480 Calories
27g Total Fat
26g Protein
32g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
480
Calories from Fat
240
Total Fat
27g
42%
Saturated Fat
5g
25%
Cholesterol
75mg
25%
Sodium
440mg
18%
Total Carbohydrate
32g
11%
Dietary Fiber
3g
12%
Sugars
12g
Protein
26g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
6%
6%
Iron
15%
15%
Exchanges:
1 Starch; 1 Fruit; 3 1/2 Lean Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2025 ®/TM General Mills All Rights Reserved

Reviews & Questions Section